KMID : 1134820040330020412
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 2 p.412 ~ p.419
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Shelf - life and Quality Characteristics of Tofu Coagulated by Calcium Lactate
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ÀÌ¸í¿¹/Lee MY
±è¼øµ¿/Kim SD
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Abstract
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